September 19, 7 PM EST
You’ll be spellbound! Join Scott Turow, Lisa Black, William Kent Kruger, & Robert Bailey for book talk & readings! In this intimate hour, you’ll see special interviews with Scott Turow and William Kent Kruger, plus be able to interact with Lisa Black and Robert Bailey. It’s all FREE—plus you can win a drawing for one of the four authors’ hot new suspense novels. Emcee is our very own Jenny Milchman. And what about those books? Wishing you the best of luck to win one: Suspect by Scott Turow Red Flags by Lisa Black Fox Creek by William Kent Kruger Rich Blood by Robert Bailey As always, our guests’ (or their characters’) favorite snacks are posted below. If you’re feeling culinary and adventurous, dining and drinking will commence at the start of the show, so bring your favorite beverage. Sign up soon! If you’re one of the first 100 in the Zoom room, you can personally interact with Lisa Black and Robert Bailey. You can also catch them on Facebook Live and interrogate via comments. And you’ll have special sessions watching Scott Turow and William Kent Kruger being interviewed by two of our Rogue Women. Be spellbound!Our MC:
Jenny Milchman is the Mary Higgins Clark award winning and PEN/Faulkner nominated author of five novels of suspense. Her work has been praised by the New York Times, chosen as Indie Next Picks, received starred reviews from PW, Booklist, and Library Journal, selected for numerous Best Of’s including Suspense Magazine, Pure Wow and Popsugar, and appeared on the USA Today bestsellers list (once, but we authors like to name these things). In 2013, Jenny rented out her house, traded in two cars for an SUV that could handle Denver in February, and pulled her kids out of 1st and 3rd grades to “car-school” them on what Shelf Awareness called the world’s longest book tour. Jenny now speaks nationally on the literal and figurative road to a dream.Recipes
HOT CHOCOLATE MARTINI
6 oz hot chocolate made from mix 1 oz Bailey’s 1 oz chocolate vodka Dash of vanilla
Cook hot chocolate in small saucepan as directed, then add other ingredients and warm through. Great for cool evenings!