March 22, 7 PM EST
Come eat, drink, & ask questions! Authors will share insider stories, writerly tips, and dish the latest on their new books.
Following a brief introduction each of our guests will talk about their work, and then read for about three minutes followed by Q&A.
The first 100 who sign up to be in the virtual room will have the chance to ask questions live. Once registered you will be sent a link to use to log in. Everyone else can catch the event by clicking on Facebook Live, where you can ask questions via comments. The Rogues will be monitoring the chat throughout the evening, so come prepared.
As a special treat, each of our guests has paired a favorite snack with their favorite drink providing a recipe for an enjoyable evening. Drinking will commence at the start of the show!
PUMPKIN BUTTERSCOTCH COOKIES
1 cup shortening
1 cup sugar
1 can pumpkin puree
2 cups flour
1 tsp baking soda
1 tsp cinnamon
1 cup butterscotch chips
1. Preheat oven to 375.
2. Cream shortening and sugar, then add pumpkin and egg.
3. In a separate bowl, combine flour, soda, cinnamon, and salt to taste. Add dry ingredients to wet ingredients and mix until combined.
4. Stir in butterscotch chips.
5. Transfer tablespoon-sized spoonfuls onto ungreased cookie sheet. Bake 10–12 minutes or until set, but not brown.