September 20, 7 PM EST
Join us Monday, September 20, 2021 at 7 pm EST (5 pm Mountain Time) for an online author reading and discussion, with our own Lisa Black as MC! But her scheduling goof is your windfall, since we will have five amazing authors: Margaret Mizushima, Allen Eskens, Vera Kurian, Karen Cleveland and Hank Phillippi Ryan.
Come eat, drink, & ask questions! Authors will share insider stories, writerly tips, and dish the latest on their new books.
Following a brief introduction each of our guests will talk about their work, and then read for about three minutes followed by Q&A.
Bonus! This month’s Rogue Reads will feature a giveaway! One lucky winner will receive a copy of Allen Eskens’ The Stolen Hours. Just register for the event to be entered.
The first 100 who sign up to be in the virtual room will have the chance to ask questions live. Once registered you will be sent a link to use to log in. Everyone else can catch the event by clicking on Facebook Live, where you can ask questions via comments. The Rogues will be monitoring the chat throughout the evening, so come prepared.
As a special treat, each of our guests has paired a favorite snack with their favorite drink providing a recipe for an enjoyable evening. Drinking will commence at the start of the show!
Next month tune in on October 18th when we will talk with Lisa Unger, Lee Goldberg and Lee and Andrew Child.
Mama T’s Green Chili with Pork
- 4 lbs. pork roast, shoulder or butt
- 1 large can peeled chili peppers
- 1 small can adobo
- 1 diced bell pepper
- 1 large chopped onion
- 2 large cans diced tomatoes
- 1 small can tomato paste
- 2 cloves minced garlic
- 1 t. ground cumin
- 1 t. salt
- ¼ t. black pepper
- ½ t. red pepper flakes
- 1 T. chili powder
Slow cook for four hours. Shred pork. Serve with tortillas and enjoy.
Lila’s virgin pina colada:
- 1 1/2 cups unsweetened frozen pineapple chunks
- 1/4 cup ice
- 3/4 cup unsweetened pineapple juice
- 3/4 cup unsweetened coconut milk
- 1 to 3 tablespoons brown sugar, optional
- Fresh pineapple wedges, garnish
- Maraschino cherries, garnish
Vera’s apple cocktail:
Crush one slice of fresh jalapeno at the bottom of a flat-bottomed glass. Add 2 oz fresh pressed apple cider and 2 oz vodka. For extra spice add a splash of jalapeno simple syrup (boil down sugar water with 2 muddled peppers). Add 2 fresh cranberries for garnish.
Lisa Black is the New York Times bestselling author of 15 suspense novels, including works that have been translated into six languages, optioned for film, and shortlisted for the inaugural Sue Grafton Memorial Award. She is also a Latent Print Examiner and a certified Crime Scene Analyst, beginning her forensics career at the Coroner’s office in Cleveland Ohio and then the police department in Cape Coral, Florida. She has spoken to readers and writers at numerous conferences and will be a Guest of Honor at 2021 Killer Nashville.
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