February 10th, at 7:00 p.m.
Start the new year off right with Rogue Reads! Talk with Lisa Unger, Cory Doctorow, Kelley Armstrong and Joshua Moehling with Isabella Maldonado as MC.
It’s all FREE, and you could win one of the authors’ brand-new novels. (U.S. addresses only.) Wishing you the best of luck!
CLOSE YOUR EYES AND COUNT TO TEN by Lisa Unger
PICKS AND SHOVELS by Cory Doctorow
COLD AS HELL by Kelley Armstrong
A LONG TIME GONE by Joshua Moehling
Be among the first 100 in the Zoom room, and you’ll have the opportunity to personally debrief the authors. Or catch them on Facebook Live and interrogate via comments. This is your chance to talk LIVE with these amazing authors!
As an added treat, sample each author’s favorite snack and drink, with their notes and recipes. Dining and drinking will commence at the start of the show.
Our MC:
Wall Street Journal bestselling and award-winning author Isabella Maldonado wore a gun and badge in real life before turning to crime writing. A graduate of the FBI National Academy in Quantico and the first Latina to attain the rank of captain in her police department, she retired as the Commander of Special Investigations and Forensics. During more than two decades on the force, her assignments included hostage negotiator, department spokesperson, and precinct commander. She uses her law enforcement background to bring a realistic edge to her writing, which includes the bestselling Special Agent Nina Guerrera series (which is being developed by Netflix for a feature film starring Jennifer Lopez), the Special Agent Dani Vega series, and the Detective Veranda Cruz series. Her books have been translated into 22 languages.
Recipes
“The Thriller” Cocktail Recipe:
• 2 part Kraken Black Spiced Rum
• 1 part Kahlua
• 1 part Simple syrup
• 4 drops Chocolate bitters
• Dash hot sauce
Mix with plenty of ice, then use smoker if available with cherry wood, and serve up in a chilled martini glass.
Homemade hot chocolate mix:
• 1 1/2 cup powdered sugar (aka confectioners/icing)
• 1 cup unsweetened cocoa (Dutch process is best)
• 3 cup powdered milk
• 1/2 tsp salt (optional but brings out chocolate flavor)
• mini marshmallows (optional)
Optional: run the powered milk through a blender/food processor if you want a finer blend that better resembles commercial hot chocolate mix
Mix all ingredients together. Store in a dry place for up to 6 months.
To make:
• boil 3/4 cup water
• mix 1/3 cup hot chocolate mix with just enough boiling water to blend
• add remaining hot water and stir
Adjust everything to taste, as always!
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 sticks butter
• 2 eggs
• 1 cup sugar
• 1 cup brown sugar
• 1 teaspoon vanilla
• 1 cup chocolate chips
• 1 cup butterscotch chips
• 1 cup oatmeal
• 1 cup coconut
Heat oven to 350. Cream butter and sugars and vanilla. Add eggs and combine. Add dry ingredients and combine. Add chips, oatmeal and coconut. Portion and bake for 9-11 minutes.
Duluth Manhattan:
This is basically a black manhattan but made with an amaro from a distillery in Duluth, MN.
• 2 oz rye whiskey
• 1 oz Vikre amaro superiore
• 1 dash angostura bitters
• 1 dash orange bitters
Stir well with ice, pour into a chilled cocktail glass and garnish with a cherry.