October 20, at 7:00 p.m.

Join our guest authors, all live, talking about their new books and taking your questions.

Join the discussion! Be among the first 100 in the Zoom room, and you’ll have the opportunity to personally debrief the authors. Or catch them on Facebook Live and interrogate via comments. This is your chance to talk LIVE with these amazing authors!

It’s all FREE, and you could win one of the authors’ brand-new novels. (U.S. addresses only.) Wishing you the best of luck!

THE FAIREST by Jenny Milchman
MURDER BY THE MILLIONS by Daryl Wood Gerber
LOST IN THE GARDEN OF EVE by L. Divine
THE GALLERY ASSISTANT by Kate Belli

As an added treat, sample each author’s favorite snack and drink, with their notes and recipes. Feel adventurous and culinary? Check out the offerings below. Dining and drinking will commence at the start of the show.

Jenny Milchman is the Mary Higgins Clark award-winning and #1 Amazon chart-topping author of six novels. Her work has been praised by the New York Times, San Francisco Journal of Books, and many more; earned Best Of spots on PureWow, POPSUGAR, The Strand, Suspense, and Big Thrill magazines; and received starred reviews from Publishers Weekly, Library Journal, Booklist, and Shelf Awareness. Four of her novels have been Indie Next Picks. Jenny’s short fiction has appeared in anthologies as well as Ellery Queen Mystery Magazine, and a piece on book-touring appeared in the Agatha award winning collection Promophobia. Her current series features Arles Shepherd, a psychologist who has the power to save the most troubled and vulnerable children, but must battle demons of her own to do it.

The Fairest, September 16, 2025

Author Kara Parsons is at a book signing in the town where she was raised. Before it’s over, a young girl approaches with a copy of Kara’s book containing a handwritten inscription: I am a missing child.

Most people would alert the police, but Kara knows what happens to the young and vulnerable when the system fails them. She turns to her former therapist, Arles Shepherd, who’s recovering from injuries and staying off the grid. But even Arles, who’s seen everything, finds something off about this girl who refuses to reveal her own name. What is she running from? And how much of what she says can be believed?

When a man with a gun manages to locate Arles’s remote wilderness home, the true threat is revealed, and Arles and Kara go on the run. But fleeing only gets them so far. To save this child, Arles must allow her to be found. And that’s when the real danger begins.

Super Easy Mock S’Mores (no campfire needed, recipe below).

Favorite drink: My psychologist sleuth Arles (pronounced Arlz) doesn’t drink alcohol, but in this book a cup of tea from her love interest Dan came at just the right time!

Daryl Wood Gerber is the Agatha Award-winning, nationally bestselling author of of The Fairy Garden Mysteries, featuring a fairy garden shop owner in charming Carmel, California, The French Bistro Mysteries, featuring a former chef who is now an up-and-coming bistro owner in Napa Valley, and The Cookbook Nook Mysteries, featuring an admitted foodie and owner of a cookbook store in picturesque coastal California. Prior to her career as a novelist, Daryl wrote screenplays and created the format for the popular TV sitcom Out of this World. A fun tidbit for mystery buffs, Daryl was also an actress and co-starred on Murder, She Wrote, as well as other TV shows. Daryl is originally from the Bay Area and graduated from Stanford University. She loves to cook, read, golf, swim, and garden. She also likes adventure and has been known to jump out of a perfectly good airplane.

Murder by the Millions, October 28, 2025

In the beautiful mountain community of Asheville, North Carolina, caterer and personal chef Allie Catt serves up mouthwatering, literary-themed dinner parties inspired by her clients’ favorite books. Her next event is sure to be a roaring success—if a murderer isn’t a killjoy.

Allie’s best friend, Tegan, is hosting a book club soiree and wants it to be a glittering affair based on F. Scott Fitzgerald’s iconic Jazz Age-set novel, The Great Gatsby. Soon, Art Deco table settings and visions of flappers are dancing the Charleston in their heads. Amid the planning, charismatic developer Jason Gardner arrives in town to buy some historic buildings on Main Street. He, too, has plans: to create a modern mall. Allie is more than concerned. But when Jason invites her to cater a lavish party, she finds him surprisingly likable. Then she’s summoned to his estate for a meeting—and finds him dead.

Once again Allie’s landed in the middle of a crime scene. Worse, one of her earrings is later discovered near the body. And when police learn she was upset about the mall, she’s suspect #1. Allie’s blossoming sleuthing skills once cleared Tegan’s name, but can she save herself—before a killer writes her a not-so-great Gatsbyesque ending…

Allie Katt prefers beer, either of her fictional faves: Oly’s Pale Ale or an Audrey Hopburn. And along with the frosty mug, salty foods, like fries and burgers.

Daryl prefers wine (Daou chardonnay is good and affordable), paired with cheddar cheese—like the non-fictional Kerrygold Dubliner Cheddar or Beecher’s Extra-Aged Flagship Cheddar. Cheddar makes a nice grilled cheese, which happens to be her favorite sandwich—see recipe below!

L. Divine is the acclaimed author of The Keke McCoy Mysteries and the YA series, Drama High. She is an award-winning novelist whose work has been praised by Publishers Weekly, Kirkus, Essence, Ebony, and more. A former teacher in the Los Angeles Unified School District, she holds an MA from UCLA in African American Studies and Educational Psychology, and served as a visiting scholar at UCLA’s Center for the Study of Women. She also holds an MA and MHA from Clayton State University in Atlanta. She currently lives in Atlanta, Georgia, with her family.

Lost in the Garden of Eve, October 28, 2025

Keke’s head is still spinning—and not just because of the hit she took securing a bombshell confession for her last story. On top of her full-time job with the Metro Journal, Keke now has an online column devoted to exposing unsolved murders of young people of color. Keke’s Metro boss, Charlie, isn’t impressed with her extracurricular fame, but she’s soon back at her teenage stomping grounds, The Pimp Palace, where several off-the-books, underage dancers have gone missing under suspicious circumstances. Keke calls on the assistance of Detective and occasional lover Elijah Drew, and recruits Dulce, a talented Honey Spot dancer. Even Keke’s former employer and mentor HoneyMama is willing to put her neck on the line—again—to find out what happened, since several of the victims’ belongings included her contact information.

With a common mission, all involved dive down a very dangerous, very corrupt rabbit hole no one saw coming—except the mastermind who anxiously awaits their fall—especially Keke’s…

Keke loves HoneyMama’s sweet potato biscuits—see recipe below!

Kate Belli holds a PhD in art history and is a gallery director and faculty member at a liberal arts college in Central Pennsylvania. When not writing, Kate satisfies her wanderlust by traveling with her husband and son as often as possible, touring museums and sampling local food. She is also an avid runner, having completed several marathons, and a yoga teacher.

The Gallery Assistant, October 14, 2025

November 2001: Chloe Harlow wakes up late, with hazy memories of the party the night before but no recollection of how she got back to her Brooklyn apartment. Ever since the terrifying and catastrophic terrorist attack, it seems she has been on a collision course with destruction. When she finally arrives at the exclusive Upper East Side art gallery where she works, she is immediately called into her boss’s office. A pair of NYPD detectives greet her, also very curious to know how her evening ended…because the host of the party, a rising painter and the gallery’s newest artist, is dead. Chloe must piece that lost night back together, but inconsistencies emerge between what she remembers and what people tell her actually happened. And the closer she gets to the truth… the more deadly it becomes.

Kate’s favorite drink: a cosmo! (natch, it’s bright pink, and was the late 90s/early 00s cocktail of choice. The martini glass must be filled to the brim and in danger of spilling. If you do spill a little, all the better).

Kate’s favorite snack: French fries (preferably from your local diner, hot and greasy and salty. Something’s gotta soak up all that alcohol).

P.S. You can Go Rogue with us! Once a month you can receive news and more before anyone else by signing up for our monthly newsletter!

Our MC:

Tosca Lee is a New York Times bestselling author of twelve novels including The Long March Home (May 2023, coauthored by Marcus Brotherton) The Line Between, The Progeny, Iscariot, and The Legend of Sheba. Her work has been translated into seventeen languages and optioned for TV and film. She is the recipient of two International Book Awards, Killer Nashville’s Silver Falchion, ECPA Fiction Book of the Year, and the Nebraska Book Award. Her work has finaled for the High Plains Book Award, the Library of Virginia Reader’s Choice Award, the Christy Award, and a second ECPA Book of the Year, among others. Lee earned her bachelor’s degree in English from Smith College. A former first runner-up to Mrs. United States, she lives in Nebraska with her husband and two of four children still at home.

Recipes

Super Easy Mock S’Mores
4 graham crackers
1/2 cup chocolate syrup
1/2 cup marshmallow fluff
1/2 teaspoon flaky salt

Spread each cracker with a quarter of the fluff and drizzle with a quarter of the chocolate syrup.

Sprinkle a pinch of salt over each.

Heat for 10 seconds in microwave to soften cracker and warm chocolate.

Enjoy!

Daryl’s perfect GRILLED CHEESE, APPLES & ONIONS
(Per each serving)
2 slices of bread, your choice
2 tablespoons butter
1-2 tablespoons cream cheese
1 tablespoon spicy mustard
1/4 Granny Smith green apple, peeled (4-6 slices)
1-2 tablespoons chopped red onions
2 ounces (approximately 6-8 thin slices) Cheddar cheese

Butter each slice of bread on one side. Spread the cream cheese on the other side of the bread.

Spread mustard on the cream cheese.

To assemble: Now comes the tricky part. In order to construct this without everything falling out, it is easier if you set one of the pieces of bread, butter side down, on the grill (whether stovetop or Panini—see below). Then top with apples, onions, and cheese. Top with the other piece of bread.  Okay, proceed…

If cooking on a stovetop: Heat a large skillet over medium heat for about 2 minutes. Set the sandwich on the skillet (as instructed above) and cook for 4 minutes, until golden brown. Flip the sandwich, using a spatula, and cook another 2-4 minutes. You can compress the sandwich with the spatula. Turn the sandwich one more time. Press down with the spatula, and remove from the pan. Let cool about 2-3 minutes, and serve,

If cooking on a panini or sandwich maker: Set the sandwich on the griddle (construct) and then slowly lower the top. Cook for a total of 4 minutes. Remove from the griddle and let cool 2-3 minutes, then serve. Beware, the insides might ooze out the sides. If the lid is too heavy, you might want to consider resorting to the stovetop method.

HONEYMAMA’S SWEET POTATO BISCUITS

2-1⁄4 cups all-purpose flour (extra 1⁄4 cup sifted flour for sprinkling)
1 tablespoon baking powder
1⁄2 teaspoon salt
1⁄3 cup softened butter
1 cup mashed sweet potato (orange)
1⁄4 cup milk or cream (more if needed)
1 tablespoon honey

1. Preheat oven to 425°.
2. Sift 2 cups flour into a large mixing bowl, and then sift again with the baking powder and salt.
3. Using a pastry cutter or a butter knife, cut butter into dry ingredients until mixture resembles cornmeal.
4. Mix in the mashed sweet potato and milk or cream.
5. Sprinkle about half the extra flour onto parchment paper or cutting board.
6. Turn dough onto the floured surface and (gently) knead several times. (If dough is sticky to the touch, sprinkle a small amount of remaining flour onto dough until it easily separates from surface.)
7. Using a floured cookie cutter (or drinking glass), cut dough into biscuit shapes.
8. Place on ungreased cookie sheet.
9. Bake 12 to 15 minutes or until biscuits are lightly browned and puffed.
10. Drizzle with honey and serve warm.