March 10, at 7:00 p.m.

Chase away the winter blahs! Talk with four incredible authors: Tess Gerritsen, Art Bell, Saratoga Schaefer and our own Rogue Karna Bodman!

It’s all FREE, and you could win one of the authors’ brand-new novels. (U.S. addresses only.) Wishing you the best of luck!

THE SUMMER GUESTS by Tess Gerritsen
WHAT SHE’S HIDING by Art Bell
SERIAL KILLER SUPPORT GROUP by Saratoga Schaefer
PROTECTING JESS by Karna Bodman

Be among the first 100 in the Zoom room, and you’ll have the opportunity to personally debrief the authors. Or catch them on Facebook Live and interrogate via comments. This is your chance to talk LIVE with these amazing authors!

As an added treat, sample each author’s favorite snack and drink, with their notes and recipes. Dining and drinking will commence at the start of the show.

Dr. Tess Gerritsen is a Stanford grad whose 31 novels have sold 40 million copies around the world and won numerous awards. She is also a screenwriter and filmmaker and the TV show Rizzoli and Isles, based on her novels, ran for seven seasons.

The Summer Guests, March 18, 2025

Ex-spy Maggie Bird and the Martini Club, the circle of ex-CIA friends in her cocktail-sipping book club, have formed an uneasy alliance with young police chief Jo Thibodeau. But a teenager vanishes and Maggie’s neighbor becomes the prime suspect―prompting the Martini Club to prove her friend’s innocence. But the girl’s wealthy family pushes for an arrest. And when authorities discover a long-dead corpse in a nearby pond, the case becomes doubly complicated, with unthinkable ties to long-buried secrets.

As Jo grapples with two unexplained mysteries, the Martini Club races to uncover the truth behind shadowy secrets… before more lives are lost.

Maggie Bird’s favorite drink is, of course, a vodka martini. See recipe below, and pair it with her favorite snack—an antipasti tray with olives, slices of mortadella, salami, and prosciutto, and wedges of aged parmesan cheese.

Art Bell is a former television executive, who started Comedy Central and served as president of CourtTV. His memoir Constant Comedy: How I Started Comedy Central and Lost My Sense of Humor, was a finalist in the 2020 Best Book Awards in both the memoir and business categories. He lives with his wife in Utah.

What She’s Hiding, March 25, 2025

In this debut novel, lawyer Henry Gladstone’s ex-wife Leslie bursts into his office and announces that if he doesn’t hand over a quarter-million dollars, they’ll both be killed. Henry dismisses her story as a stupid attempt to steal his money and—despite his still-smoldering desire for her—tells her to get lost. But when he comes home to find his apartment ransacked, he begins to think this time Leslie may be telling the truth. And now that he desperately needs to find her, she’s disappeared again.

Henry and Leslie drink vodka martinis (which Art drinks, too, but his preference is a Hendrick’s (gin) martini “up with a twist, very very dry”).

They also share Chinese dumplings on their first date—see recipes below!

Born and raised in New York City, Saratoga Schaefer is an avid reader and writer. ‘Toga’ is also sober, and in their spare time, teaches yoga, climbs rocks, and hikes mountains.

Serial Killer Support Group, March 18, 2025

When Cyra Griffin’s younger sister is murdered by a serial killer, Cyra follows the blood trail and finds her own way forward. Using insider information (don’t ask) Cyra infiltrates a support group for serial killers by pretending to be one herself. Proving herself to them comes at a cost, but it’s one Cyra is willing to pay in the name of revenge.

But the dangerous men in the group aren’t the only obstacle in Cyra’s path for vengeance, and the further Cyra descends into the deadly world of serial killers, the harder it becomes to hold on to her own humanity.

Saratoga’s favorite snack: sharp cheddar cheese and almonds. Their favorite drink is Golden Milk—see recipe below!

Our own Rogue Karna Bodman began her career in San Francisco and Washington DC as a television news reporter and anchor and became Deputy Press Secretary to President Ronald Reagan. She was also sent to South America and the Far East to give speeches to government, business and student groups on the President’s economic priorities. Next, she was named Senior Director of the National Security Council. She attended arms control talks with the Soviets and traveled with the team that briefed the leaders of Great Britain, France and Italy as well as Pope John Paul II. These days will find her in Naples, Florida or Washington DC with her husband.

Protecting Jess, March 11, 2025

White House economist Jessica Tanner is a rising star—young, brilliant, and beautiful. When her boss falls ill, she is sent to Brazil on his behalf to speak at an international conference. Assigned to accompany her is Bill Black, a stoic State Department official tasked with keeping her out of trouble. However, a year earlier Black was part of a covert operation to intercept a massive drug shipment in Brazil and the kingpin is hunting for revenge. Bill knows that returning to Brazil could cost him everything—but with a powerful enemy closing in, he must protect Jess while staying one step ahead of those who want him dead.

Jess likes Pinot Noir, and she learns (in the story) to make a simple Coq au Vin—see recipe below!

P.S. You can Go Rogue with us! Once a month you can receive news and more before anyone else by signing up for our monthly newsletter!

Our MC:

Lisa Black is the New York Times bestselling author of 19 suspense novels, including works that have been translated into six languages, optioned for film, and shortlisted for the inaugural Sue Grafton Memorial Award. She is also a Certified Latent Print Examiner and a Certified Crime Scene Analyst, beginning her forensics career at the Coroner’s office in Cleveland Ohio and then the police department in Cape Coral, Florida. She has spoken to readers and writers at numerous conferences, been a consultant on CourtTV and was a Guest of Honor at 2021 Killer Nashville. She is the 2025 President of the Florida chapter of Mystery Writers of America.

Recipes

How Tess Gerritsen makes a vodka martini:
• 3 oz Belvedere vodka
• 1/2 oz dry vermouth
Rattle with ice in a cocktail shaker until VERY cold and pour into a pre-chilled martini glass.
Garnish with a twist of lemon peel (or an olive if that’s your preference)
How Art Bell makes a gin martini:
• 2-3 oz of Hendrick’s Gin
(note: Many steakhouses I’ve been to serve a 4-5 oz. martini that fills the glass to the brim. Easily spilled, but oh so lovely!)
• 1-2 drops of Martini and Rossi Dry Vermouth
(or skip the vermouth)
• 1 dash Angostura Orange Bitters
(Optional: My understanding is that this is a British touch, and I like it!)
• Twist of Lemon

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Stir, do not shake, until the shaker is frosty cold.

Strain into a martini glass. Use a carrot peeler to remove a piece of lemon rind an inch or two in length, and half an inch wide. Rub the inside of the lemon peel around the rim of the glass. Then twist the peel over the glass and either drop it into the martini or shape it into a pigtail and place it stylishly on the rim.

Click here for The Only Dumpling Recipe You’ll Ever Need

Saratoga’s Golden Milk:
Makes 2 servings
• 2 cups milk (dairy or dairy-free)
• 1 teaspoon ground turmeric
• ¼ teaspoon ground cinnamon
• pinch black pepper
• 1 tablespoon maple syrup or honey

Simmer together in a pot for 5-10 minutes, garnish with a cinnamon stick, and enjoy warm!

Jess Tanner’s Coq au Vin:
In large frying pan, brown 4 chicken breasts or boneless thighs in melted butter
Add an onion—chopped, along with two stalks chopped celery
Add: 1 cup chicken consomme
1 cup white wine
Handful of parsley (cut up)
Add small amount of sea salt, pepper and basil
Cover and simmer for 45 minutes.

Serve with rice pilaf and a green vegetable.